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Business Plan Metrics
Last updated: 5/22/2025, 1:43:37 PM
Business Plan Metrics
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Seed Capital Funding & Drawdown
Tracking of $1,550,000 seed capital funded at Month 0
Seed Capital Used191.8%
Funding Sources
SAFE Investment$1,300,000
Founders Contribution$250,000
Total Seed Capital$1,550,000
Capital Status
Total Allocated$2,973,000
Remaining Capital-$1,423,000
Funding SufficiencyShortfall
Major Expenditures
Flagship Location$393,000
Working Capital$150,000
Expansion Locations (2)$700,000
Corporate Infrastructure & Systems$180,000
Capital Expenditure Breakdown
Detailed breakdown of remodeling and equipment costs based on business plan
| Item | Details | Cost |
|---|---|---|
| Core Tenant Improvements | 1,500 sq ft @ $45/sq ft | $67,500 |
| Drive-Thru Window & Menu Board | New high-speed service window, digital menu board | $18,000 |
| HVAC & Hood Inspection + Minor Upgrades | Flat fee | $12,000 |
| Minimal Bench Seating & Fixtures | Per location | $5,000 |
| Exterior Signage & Branding | Per façade | $10,000 |
| Permitting & Professional Fees | City/State filings | $3,500 |
| Founder Contractor Fee Discount | 20% off GC fees | -$8,000 |
| 10% Contingency | $11,100 | |
| Total Remodeling Cost | $119,100 |
Note: Remodeling costs are 30-40% below a vanilla bakery fit-out ($180K-$225K for 1,500 sq ft).
In-house contracting expertise cuts costs and accelerates permitting with a 3-4 week build timetable.